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Bone Marrow Butter with Glazed Endives with a touch of Balsamic Vinegar on Crispy Bread

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Château Moncontou, Vouvray Sec 2011

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Squash and Cauliflower Medley Soup made in a Bone Marrow Stock with Crème de Saindoux

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Château Cadillac, Bordeaux 2009

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Braised Short Ribs on a bed of Leek Risotto

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Château Haut Serre, Vigouroux 2007

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Crispy Kale Ceviche

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Château Jolys, Jurancon Sec 2011

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Rosemary Manchego with Caramelized Onions

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Christian Drouin, Coeur de Lion, Calvados

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Paladar in Third Streaming

Monika Bravo

Wednesday, October 24, 2012

Menu
Wines paired by Charles Von Herrlich, of Von Bar and Lounge

Appetizers
Bone Marrow Butter with Glazed Endives with a touch of Balsamic Vinegar on Crispy Bread paired with Château Moncontou, Vouvray Sec 2011
Starter
Squash and Cauliflower Medley Soup made in a Bone Marrow Stock with Crème de Saindoux paired with Château Cadillac, Bordeaux 2009
Main
Braised Short Ribs on a bed of Leek Risotto paired with Château Haut Serre, Vigouroux 2007
Crispy Kale Ceviche paired with Château Jolys, Jurancon Sec 2011
Dessert
Rosemary Manchego with Caramelized Onions paired with Christian Drouin, Coeur de Lion, Calvados

Monika Bravo is a multidisciplinary artist. She has produced a large body of work examining the notion of space/time alluding to recognizable landscapes through a variety of techniques and industrial materials, ranging from photo objects, sound, video interactive installations, and other technology-based systems. She was born in Bogota, Colombia and has lived in NY since 1994.

Paladar in Third Streaming is a food project that takes its inspiration from the Cuban paladares to bring together the creative community of New York (and beyond) in the setting of Third Streaming’s project and performance space. Invited guest chefs include artists, musicians, and others who love to cook.

Please see our Facebook page for more images.

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